Each morning up and down the Maine coast, thousands of lobster boats head out for a day of hauling and then return to sell their catch to wharfs and buying stations. The fact that virtually all of Maine’s lobster fishing fleet – some 5,500 strong – is comprised of day boats sets it apart from many other fishing fleets which head out for days or weeks at a time (think of the big fishing fleets in New Bedford and Gloucester, MA). Most of us, when we think of the iconic lobster boats steaming out of our harbors, do not think about the behind-the-scene intricacies. As a board member of the Tenants Harbor Fisherman’s Co-op, which I played a small role in helping set up, I felt I had a reasonable understanding of how lobster-fishing industry operated. But as I learned when I jumped in to help at the wharf when we were short on workers, the logistical intricacies behind a lobster getting from the ocean floor to your plate are not for the faint of heart.